Crunchy Homemade Tapioca Chips

1. Soak tapioca for 4 hours.

2. Drain the water and add 6 cups of water, then boil until the tapioca is dissolved and the mixture turns slightly gray or black.

3. Add salt and cumin seeds.

4. Mix 1/2 cup of rice flour in water and add this mixture to the tapioca mixture, then mix well.

5. Close the lid and let it stand for a few minutes.

Drying

1. Lay a cotton cloth or sheet in the sun.

2. Using a spoon, spread out the tapioca base in small discs.

3. Let it dry in the sun for about 2 days.

4. When the discs are well dried, remove them and store in an airtight container.

Cooking

1. Heat oil on a low flame.

2. Fry the tapioca chips in the oil.

3. Serve as a snack or main course.