Easy Peasy Chocolate Hazelnut Banana Loaf
Ingredients
- 2 and 2/3 cups oat flour (blitzed oats)
- 1/2 cup coconut flour
- 4 mashed bananas
- 1 cup almond milk
- 1/4 cup chocolate hazelnut butter
Preparation
Mix the dry ingredients together.
Add the wet ingredients and combine.
Pour the mixture into a greased loaf tin.
Bake in an oven at 180 degrees for 35 minutes.
This recipe serves as a base; add extras like chocolate chips, other nut butters, or raisins if desired.
Store the loaf in the fridge for up to a week to maintain freshness.