Gooey Vegan Chocolate Brownies
Ingredients
- 8 ounces vegan chocolate
- Flax eggs (2 tbsp flax meal & 6 tbsp water)
- Organic sugar (1 cup & 2 tbsp)
- 1/2 cup vegan butter, melted
- 2 tsp vanilla extract
- 3/4 cup & 2 tbsp flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1 tsp salt
Preparation
Prepare flax eggs by mixing 2 tablespoons flax meal with 6 tablespoons water; let sit for 5-10 minutes to gel
Melt the vegan chocolate with the melted vegan butter
In a large bowl, combine the sugar and vanilla extract
Add the flax eggs to the sugar mixture and stir well
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until just combined
Pour the batter into a greased baking pan
Bake at 350°F (180°C) for 30-35 minutes.
