Oreo Cupcakes with Cream Frosting
Ingredients
- 200g self-raising flour
- 1 egg
- 200ml milk
- 120g brown sugar
- 60ml oil
- 40g unsweetened cocoa powder
- Processed Oreos as needed
- Vanilla essence
Frosting
- 200g heavy cream
- 3 tablespoons powdered sugar
- 3 tablespoons processed Oreos
Preparation
Preheat the oven to 170°C
Mix the dry ingredients together in a bowl
Whisk the wet ingredients in another bowl
Combine the wet and dry mixtures and fold in the processed Oreos
Pour the batter into cupcake liners and bake for 20 to 25 minutes or until done
Frosting
Whip the heavy cream with powdered sugar until stiff peaks form
Fold in the processed Oreos to the whipped cream
Spread or pipe the frosting onto cooled cupcakes
