Marble Cake with Coffee and Chocolate
Ingredients
- 200g heavy cream
- 2 eggs
- 200g sugar
- 1 tablespoon vanilla
- 100ml oil
- 250g self-raising flour
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons Cafe Belen dissolved in 1/4 cup hot water
Preparation
First, beat the eggs with the oil, sugar and heavy cream and add the tablespoon of vanilla
Add the flour and mix, then place half of the mixture in a previously oiled mold with a little flour and cocoa
To the remaining mixture, add the coffee and cocoa
Pour the cocoa mixture over the vanilla mixture and bake in a preheated oven at 180 degrees for 30 minutes
Bake for 30 minutes and it is done
Tips
This simple recipe makes a delicious marble cake, ideal for afternoon tea with friends. Try it with your Cafe Belen coffee
