Vegan Coconut Bars with Raspberries and Pistachios
Ingredients
- 100 g coconut butter (bliss) melted
- 400 g coconut cream
- 3 tbsp agave syrup
- 50 g chocolate
- 100 g raspberries
- 50 g pistachios
Preparation
Freeze for at least 3 hours.
Keep in the freezer.
Freeze for at least 3 hours.
Keep in the freezer.