Vegan Coconut Bars with Raspberries and Pistachios

Ingredients

  • 100 g coconut butter (bliss) melted
  • 400 g coconut cream
  • 3 tbsp agave syrup
  • 50 g chocolate
  • 100 g raspberries
  • 50 g pistachios

Preparation

  1. Freeze for at least 3 hours.

  2. Keep in the freezer.

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