Homemade Vegetable Seasoning Blend
Ingredients
- 3 carrots
- 2 onions
- 3 green bell peppers
- 2 red bell peppers
- 4 garlic cloves
- 5 celery stalks and desired amount of leaves
- Half bunch parsley
- 4 tablespoons salt
- 1 teaspoon whole black pepper
Preparation
Wash and dry all vegetables thoroughly.
Chop them coarsely.
Process in a food processor.
Spread on a baking sheet lined with parchment paper.
Set the oven to 150°C and prop the door open with a knife, then dry for 2 to 2.5 hours, stirring occasionally.
After drying, process again in the food processor with salt and pepper, leaving it somewhat granular.
Pour the mixture into a container and let it sit in the sun for 2 hours to dry completely.
Store in airtight jars.
Tips
This seasoning enhances the flavor of soups, salads, sauces, and meat marinades.
Quantities can be adjusted based on preference, and additional vegetables can be added if desired.
Store in airtight jars for up to several months without spoiling.
