Chicken Fatteh
Ingredients
- 1 kg chicken, cut into pieces
- 3 tablespoons olive oil
- 1 large onion, chopped
- 5 cloves garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
Rice
- 2 tablespoons olive oil
- 2 cups Egyptian rice
- 2 cups water
- 2 teaspoons salt
Garlic sauce
- 6 cloves garlic
- 2 hot red and green chili peppers
- 1/4 cup lemon juice
- 1/4 cup olive oil
For serving
- 1 cup yogurt
- 2 loaves toasted bread
Preparation
Cook the chicken with onion, garlic, and spices in olive oil until tender
In a separate pot, cook the rice with water and salt until fluffy
Prepare the garlic sauce by mixing garlic, chili peppers, lemon juice, and olive oil
Toast the bread until crisp
Assemble the dish by layering toasted bread, rice, chicken, garlic sauce, and yogurt
