Stuffed Chicken Wings with Vegetables
Ingredients
Marinade
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed chili
- 1/2 teaspoon ground cardamom
- 1/2 tablespoon olive oil
- 1/2 tablespoon lemon juice
- 2 cloves crushed garlic
Vegetable mixture
- 2 tablespoons olive oil
- 1 medium onion cut into small cubes
- 1 tablespoon chopped ginger
- 1 medium zucchini cut into small cubes
- 1 medium carrot cut into small cubes
- 1 medium green bell pepper cut into small cubes
- 1/2 cup chopped walnuts
Coating
- 1/2 cup flour
- 2 large eggs
- 2 cups breadcrumbs
For frying
- Corn oil
Main
- 10 large chicken wings
Preparation
Use a sharp knife to cut the wing at the joint and with your fingers, separate the skin from the bone and flip the skin over the joint to create a small pocket for stuffing.
For the marinade, in a deep bowl, place the black pepper, salt, cumin, paprika, chili, and cardamom, mix the spices, take half of the spice mixture and set it aside, add the oil, lemon juice, and garlic, mix with a fork to make a homogeneous marinade, place the chicken wings in the marinade, mix to coat completely, cover with plastic wrap and refrigerate for half an hour or overnight.
For the vegetable mixture, in a wide skillet, place the oil and onion, stir with a wooden spoon until softened, add the ginger, zucchini, carrot, and bell pepper, stir for one or two minutes, add the remaining spice mixture, and add the walnuts.
For the coating, in a wide plate, place the flour, in a deep plate, place the eggs, beat the eggs with a fork to combine yolk and white, and in another plate, place the breadcrumbs.
Stuff the chicken wings with the vegetable mixture, coat the wings in batches with flour completely, then dip in eggs, and then coat with breadcrumbs, turning gently to cover well.
In a deep skillet, add oil to a depth of about 2 inches and place on medium heat.
Fry the stuffed chicken wings until golden brown and transfer to paper towels to drain excess oil.
Serving suggestions
Serve the stuffed chicken wings with ketchup and mayonnaise.
