Crispy Vegan Cauliflower Wings
Ingredients
- 1 Small Head of cauliflower
- 4 Cup Oil (for deep Frying)
Marinade
- 1 cup Soy Milk
- 1 Tbs Apple Cider Vinegar
- 1 Tbs Salt
- 1 Tsp Paprika
- 1 Tsp Garlic Powder
- 1 1/2 Tbs Sriracha sauce
- 1 1/2 Tbs Soy Sauce
Dry coating
- 1/2 Cup All-purpose flour
- 1/4 Cup Corn Starch
- 1/4 Cup Corn Flakes
- 1/2 Tsp Salt
Preparation
Wash and cut the cauliflower into large florets. In a bowl mix soy milk and apple cider vinegar and wait a minute. It will curdle slightly.
Next add Salt, Paprika, Garlic Powder, Sriracha sauce and Soy Sauce in the marinade batter.
Add cauliflower florets in the batter and let it sit in the marinade for about 2 to 3 hours. (if you leave it overnight, it's better)
In another bowl add all-purpose flour, corn starch, corn flakes (slightly crush them with hands) and salt.
Once the Marination is done, strain marinade liquid from cauliflowers and place in a bowl. Now dip each cauliflower floret in the marinade and then toss in dry ingredients until well coated. Dip them back in the marinade liquid and again toss in flour mixture. Do this with all florets and carefully place them on a plate.
Heat oil in a pan or fryer. Place cauliflower florets carefully in oil one by one. Do not stir until the coating around the cauliflower gets stiffen. Softly turn their side with a tong. Deep fry cauliflowers in the hot oil until golden and crispy, around 3 to 4 minutes.
Mix equal amounts of vegan mayo and sriracha sauce and serve as a dip with crispy fried cauliflowers bits.
