Fluffy Pumpkin Pancakes Without Flour
Ingredients
- oats
- pumpkin puree
- nondairy milk
- pumpkin pie spice
- baking powder
- apple cider vinegar
- maple syrup
- peanut butter
Preparation
Blend oats, pumpkin puree, nondairy milk, pumpkin pie spice, baking powder, apple cider vinegar, and maple syrup together.
Fry the batter for 1-2 minutes on each side.
Top with maple syrup and peanut butter for extra protein.
Double the liquid ingredients as the batter may be thick.
