Savory Breakfast Tacos with Eggs and Avocado
Ingredients
- 2 Mikey’s tortillas
- 1 egg
- ghee
- red pepper flakes
- 1/2 avocado
- peppers
- mushrooms
Preparation
Fry the egg in ghee with red pepper flakes.
Slice the avocado.
Chop the peppers and mushrooms.
Assemble the tacos by topping the tortillas with the egg, avocado, peppers, and mushrooms.
