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Crispy Gluten-Free Breakfast Tacos with Eggs

Name: Crispy Gluten-Free Breakfast Tacos with Eggs
Cuisine: Mexican Food
Ingredients: 2 sietefoods cassava flour tortillas; ghee; leftover sweet potato cubes; 2 eggs; Trader Joe's African smoke seasoning; 1/2 avocado

PaleoQuick & EasySkillet RecipeAppetizers & SnacksComfort FoodEasy but impressiveEasy MealsGluten FreeHealthy breakfastWeight-LossBreakfastBrunchHeart-HealthyGluten-freeMexican Food

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Peyton Pratte

1741 recipes

Ingredients

2 sietefoods cassava flour tortillas
ghee
leftover sweet potato cubes
2 eggs
Trader Joe's African smoke seasoning
1/2 avocado

Preparation

Cook the tortillas in ghee for 3 minutes on each side in a skillet until crispy.
Fry the eggs in ghee.
Pair with leftover sweet potato cubes.
Top with African smoke seasoning and half an avocado.

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