Simple Baked Tofu with Seasoning

1. Preheat oven to 425°F

2. Drain water from tofu

3. Cut tofu block in half lengthwise

4. Cut into 1-inch squares and 1/2-inch thick cubes

5. Place on parchment-lined baking sheet

6. Sprinkle with poultry seasoning and a little salt

7. Bake for 15 minutes

8. Flip the tofu pieces

9. Bake for another 15 minutes

10. Optionally, broil for 1 minute if attentive

Marinating tips

1. Marinate tofu before baking to enhance flavor

2. Use various seasonings and sauces as tofu absorbs flavors well for a low-calorie, high-protein addition