Vegan Cheezy Broccoli Chickpea Patties
Ingredients
- 2 tablespoons flaxseed meal
- 6 tablespoons water
- 2 heads broccoli
- 1 1/3 cups chickpea flour
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 cup cooked chickpeas
- Optional: water to adjust consistency
Preparation
Make flax eggs by mixing 2 tablespoons flaxseed meal with 6 tablespoons water and let sit for 10-15 minutes.
Steam 2 heads of broccoli until just fork tender and chop into small pieces.
In a large bowl, mix 1 1/3 cups chickpea flour, 1/4 cup nutritional yeast, 1/2 teaspoon garlic powder, 1 teaspoon salt, the chopped broccoli, 1/2 cup cooked chickpeas, and the flax eggs by hand until a dough forms. Add a little water if the mixture is too dry.
Form the mixture into about 6 patties.
Bake the patties on a lined baking sheet at 400°F/200°C until golden brown, about 15-20 minutes, flipping halfway through.
Serve with guacamole.
