Baked Broccoli Chickpea Nuggets
Ingredients
- 1 large head broccoli
- 1 can chickpeas, rinsed and drained
- 1/2 cup oats
- 1 tablespoon flaxseed meal
- 3 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper, to taste
- 2 tablespoons olive oil
Preparation
Pulse the broccoli in a food processor until finely chopped
Add everything else and pulse roughly again, leaving the mix a little textured
Shape into nuggets
Coat with a little nutritional yeast and press down for a cheesy crumb, if desired
Spray with oil and bake for 30 minutes at 180 degrees, turning halfway
Serve with your favourite condiments
Tips
Avoid over-pulsing the mixture to prevent it from becoming too smooth like hummus
Hot sauce is recommended for serving to enhance flavor
