7 Ingredient Biscoff Cookie Cups
Ingredients
- 200g of golden caster sugar
- 2 teaspoons of vanilla extract
- 160g of butter (melted)
- 300g of plain flour
- 50g of dairy-free chocolate chips +
- biscoff spread
Preparation
Chocolate ganache ... To make the cookie cups
Preheat your oven to 180 degrees c, and grease a mini muffin tin with coconut oil or melted butter
Place the sugar, vanilla and melted butter into a bowl and mix until combined
Add in the flour and mix until combined
Fold in the chocolate chips
Press the cookie mixture into the greased tins and pop into the oven and bake for 9-10 minutes or until golden brown
Place onto a cooling rack and with a spoon, reinforce the hole you made into the cookie cups before baking
When the cookie cups cool, they'll have a perfect cup for filling with biscoff
To serve, I added a teaspoon of biscoff spread into each cookie cup, adding a swirl of tge vegan chocolate ganache on top
Go all out and add melted biscoff and grated dairy-free chocolate on top
Best enjoyed fresh
