Sugar-Free Protein Roll Cake
Ingredients
- 4 Eggs
- 150 g Icing Sugar Xylit
- 170 g spelled flour
- 2 tsp baking powder
- ♥️Filling♥️
- 200 g greek yoghurt
- 200 g cream cheese
- 30 g Xylit
- 100 g sugar-free blueberry jam
- 40 ml lemon juice
Preparation
Preheat the oven to 180 degrees upper-lower heat
Separate the eggs and beat the egg whites until stiff
In a bowl, mix the yolk with the xylit icing sugar and stir until fluffy
Mix the flour with the baking powder and alternate with the egg whites and the egg yolk mass
Spread the dough on a baking sheet lined with baking paper and place in the oven
Bake the oven for 10 to 12 minutes
Remove the dough from the oven and put a clean kitchen towel over it. Flip the dough onto it and carefully remove the baking paper
Wit the help of the kitchen towel roll up the dough and let it rest until you are done with the filling
Mix all ingredients (except fruit spread) for the filling together and brush it out onto the dough. Add spoonfuls of the fruit spread over the dough
Now start rolling the cake up again from one side until you have a nice roll
