Olive Garden Copycat Baked Spinach Artichoke Dip
Ingredients
- 1 14-ounce can artichoke hearts, drained and coarsely chopped
- 1 10-ounce package frozen spinach defrosted, well-drained and chopped
- 1 8-ounce package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup shredded or grated Parmesan cheese
- 1 clove garlic minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- 1/4 cup fresh shredded mozzarella or more if desired
Preparation
Preheat oven to 350 degrees F.
In a large bowl, mix all ingredients together, except mozzarella.
Pour the dip into a greased 8-inch baking dish and spread evenly. Store covered in the refrigerator until ready to use.
Sprinkle mozzarella cheese over the top and bake in a preheated 350 degree oven for about 20-25 minutes, or until cheese is melted. For optional browning, turn on the broiler and raise the oven rack for a few minutes. Watch closely so it doesn't burn.
Serve immediately with chips or toasted bread for dipping. Garnish with fresh minced parsley if desired.
