3-Ingredient Nut Butter Chocolate Cups
Ingredients
- 70 grams dark chocolate
- 3/4 cup dark roast/runny peanut butter
- 2/3 cup macadamia, chopped
- 30 g dark chocolate (extra, to finish)
Preparation
Add the dark chocolate to a heat-proof bowl and melt it over a pot of simmering water.
Once melted, remove from heat, add the peanut butter and macadamias, mix well until silky and even, then pour into 10 mini silicone cups and set in the freezer.
To finish, top with the extra melted chocolate.
Store the cups in the fridge or freezer.
