Brown Sugar Pound Cake with Maple Glaze
Ingredients
- 16 tablespoons butter, room temperature
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs, room temperature
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups gluten-free measure for measure flour
- 1 cup sour cream, room temperature
- 1.5 teaspoons vanilla
Glaze
- Confectioners sugar and water for normal glaze
- 1 cup confectioners sugar for maple glaze
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 cup maple
Preparation
Preheat oven to 350
Grease bundt pan
Beat sugars and butter for 2 minutes on medium
Add eggs one at a time, beat in between each addition
Add baking powder, salt and baking soda
Gently beat in half the flour
Gently mix in sour cream and vanilla
Then add remaining flour and mix until blended
Bake for 55-60 minutes, use cake tester
Cool for 15 minutes before removing
Cool and mix ingredients for two glazes or just use one
Drizzle on cooled cake and serve
