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Choc Top Cookie Cups

Name: Choc Top Cookie Cups
Ingredients: 30g raw vegan protein (I used brown rice); 30g almond flour; 1/2 tsp vanilla essence; 55g natural peanut butter; 15g pure maple syrup; 70ml almond milk; Vegan chocolate; 1/2 tsp coconut oil

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Sharon (BPsyC, MNut, Fitness)

1288 recipes

Ingredients

Base

30g raw vegan protein (I used brown rice)
30g almond flour
1/2 tsp vanilla essence
55g natural peanut butter
15g pure maple syrup
70ml almond milk

Topping

Vegan chocolate
1/2 tsp coconut oil

Preparation

Mix everything together in a bowl and press down into a mini muffin pan or silicone ice cube tray
Melt any type of vegan chocolate with half a teaspoon of coconut oil and spoon over each cup
Place in the fridge for 30 minutes to set

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