Crispy Heart-Shaped Waffle Cookies

1. Mix flour, egg, sugar, butter, and salt into a smooth dough

2. Take small portions of dough with a teaspoon and roll into small balls with your hands

3. Plug in the waffle iron (heart shape), grease both sides with some fat, and preheat to medium heat

4. Place one dough ball on the waffle iron and close it

5. Bake for about 2 minutes, checking frequently as they brown quickly until lightly browned

6. Remove the cookies with a spatula and let cool on a plate

Chocolate variation

1. Melt 200 g chocolate in a double boiler

2. Dip the cooled cookies halfway into the melted chocolate

3. Place the cookies on baking paper to cool and let the chocolate set

Tips

1. Dust with powdered sugar for a simple variation