Baked Cashew Chocolate Biscuits
Ingredients
- 1.5 cups ground roasted cashews
- 1/2 cup fine-grained sugar
- 3/4 cup flour
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/4 cup melted chocolate
Preparation
Set the middle wire rack in the oven, preheat the oven to 180°C, and prepare shallow-edged trays
In the mixer bowl, place the cashews, sugar, flour, egg, vanilla, and butter, attach the beater, and mix on medium speed until dough forms
Between two sheets of parchment paper, roll out the dough to about 5 mm thick and use a pizza cutter to cut into medium-sized squares
Bake the cashew biscuits for 10 minutes until light golden brown
Remove the biscuits from the oven, use a wide metal spoon to transfer them to a wire rack, and let cool completely
In a deep plate, place the melted chocolate and prepare a large tray with a sheet of parchment paper
Take a biscuit square and dip one corner in the chocolate, place on the parchment paper to dry, then serve
