Peanut Biscuits with Chocolate Cream
Ingredients
- 3 cups roasted ground Sudanese peanuts
- 1 cup fine-grained sugar
- 10 tablespoons flour
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup melted butter
- 1/2 cup chocolate cream
For decoration
- roasted Sudanese peanuts
Preparation
Adjust the middle rack in the oven and preheat to 180°C. Prepare shallow baking sheets.
In a mixer bowl, place the peanuts, sugar, flour, egg, vanilla, and butter. Use the beater attachment and mix on medium speed until dough forms.
Shape the dough into walnut-sized balls and place them on the sheets with 1 inch between each. Use your index finger to make a dent in the center of each ball.
Bake the biscuits for 12 minutes until light golden.
Transfer the biscuits to a wire rack and let them cool completely.
Use a small spoon to fill the dent with chocolate cream. Place a peanut in each biscuit and serve.
