Delicious Raw Vegan Cheesecake

Name: Delicious Raw Vegan Cheesecake
Ingredients: 2 cups almonds; 1 lb. Dates; 1/2 tsp vanilla extract; 1 Tbsp melted cacao butter; 1 Tbsp cacao powder; Pinch sea salt; 1 cup cashews (soaked for at least 3 hours); 1/2 cup coconut cream (fat from a can of coconut milk); 4 Tbsp maple syrup; 4 Tbsp coconut oil; 4 Tbsp lemon juice; 1/2 cup cashews (soaked); 1/4 cup coconut cream; 2 Tbsp maple syrup; 2 Tbsp coconut oil; 2 Tbsp melted cacao butter; 2 Tbsp lemon juice; 1/2 frozen banana; 1 Date; 1 Tbsp Maple; 1 cup fresh frozen strawberries; Pitaya powder for the pink color (optional); 1/2 frozen banana; 1 Date; 1 Tbsp Maple; 1 cup fresh frozen blueberries; Blue spirulina powder for the purple color (optional)

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Taty’s Table

245 recipes

Ingredients

Base

2 cups almonds
1 lb. Dates
1/2 tsp vanilla extract
1 Tbsp melted cacao butter
1 Tbsp cacao powder
Pinch sea salt

First layer

1 cup cashews (soaked for at least 3 hours)
1/2 cup coconut cream (fat from a can of coconut milk)
4 Tbsp maple syrup
4 Tbsp coconut oil
4 Tbsp lemon juice

Second layer

1/2 cup cashews (soaked)
1/4 cup coconut cream
2 Tbsp maple syrup
2 Tbsp coconut oil
2 Tbsp melted cacao butter
2 Tbsp lemon juice

Pink layer

1/2 frozen banana
1 Date
1 Tbsp Maple
1 cup fresh frozen strawberries
Pitaya powder for the pink color (optional)

Purple layer

1/2 frozen banana
1 Date
1 Tbsp Maple
1 cup fresh frozen blueberries
Blue spirulina powder for the purple color (optional)

Preparation

Blend the almonds first until they are crushed.
Then add the remaining ingredients and blend until it forms a sticky dough.
Press into the base of a 9-inch round cake pan and place in the freezer.
Blend all ingredients for the first layer and pour it over the base.
Put back in the freezer.
Blend all ingredients for the second layer and keep half of the mixture in the food processor.
Reserve the other half.
Add the pink layer ingredients and blend it.
Pour on top of the first layer and place back in the freezer.
Blend the remaining half portion of the second layer with the purple layer ingredients.
Pour on top of the pink layer and place back in the freezer to set for 3 hours or so.
Allow it to thaw for a few minutes before serving it.