Flourless Molten Chocolate Lava Cakes
Ingredients
- 1/2 cup ghee, coconut oil works too!
- 1 cup dark chocolate, chopped
- 1/3 cup coconut sugar
- 2 tsps. vanilla
- 1/4 tsp. salt
Preparation
Preheat oven to 420F degrees and grease four 6 oz
Ramekins with ghee/oil
Then coat with a bit of cocoa powder so it covers the total insides of the ramekins
Add ghee and chopped chocolate in a pan over low heat and let the chocolate melt slowly
Once the chocolate is mostly melted, whisk until it's smooth then remove from heat
Or heat in microwave on 30 second intervals) In a large bowl add eggs, egg yolks, coconut sugar, vanilla & salt and beat together until really light and airy
Fold the chocolate mixture into your egg mixture
Divide the batter between the four ramekins, filling nearly to the top
Bake for 10-12 minutes
They are done when the tops have a dry, solid crust, but still jiggle when shaken
Do not over bake them, if anything take them out just slightly early if you are worried
Let cool for 2 minutes and then run a knife along the edges to loosen the cakes
Place a plate on top of the ramekins and flip upside down onto the plate and top with whipped cream, powdered sugar, or ice cream
