Healthy Vegan Gluten-Free Chocolate Orange Scones
Ingredients
- 2 1/2 cups gluten-free oat flour
- 1/2 to 3/4 cup coconut sugar or stevia
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- heaping 1/3 cup mini vegan chocolate chips or cacao nibs
- 1/2 cup cold vegan butter (we love naturli!)
- 1 cup fresh orange juice
- 1/4 cup vegan Greek-style yogurt or soy yogurt
Preparation
Begin by combining your flour, sugar, baking powder and salt in a large bowl. Cut your butter up and begin to mix it in until the mixture resembles cornmeal.
In a separate bowl, mix together your orange juice and soy yogurt, and slowly mix into your large bowl until a dough is formed. Fold in your chocolate chips now too!
Chill your dough for 1 hour.
Preheat the oven to 350F, and lightly oil your skillet. Press the dough into the skillet evenly until filled, and cut your soon-to-be scones into 9 slices.
Bake these beauties for 30-35 minutes or until golden brown, and enjoy!
