Raw Chocolate Frosted Brownies
Ingredients
- 235g medjool dates
- 200g hazelnuts
- 100g walnuts
- 100g coconut butter
- 50g ground almonds
- 50g cacao powder
- 2 tbsp coconut nectar
Frosting
- 150g maple syrup or coconut nectar
- 120g coconut oil
- 80g cashew butter
- 50g cacao powder
Preparation
Put everything into a food processor and whizz until finely ground.
Line a 28x18 cm baking tray with baking paper and press the mixture evenly into the bottom.
Melt the coconut oil and then add to the other ingredients and stir vigorously until smooth.
Pour on top of the base and transfer to the fridge to set.
When set, cut into squares or fingers.
Tips
You can replace some walnuts with pistachios if desired.
Replace coconut nectar with maple syrup for a variation.
Use cashew butter from @koro_uk for the topping and apply a 5% discount with code Gingervegan.
Cut into small squares as the brownies are very rich and you may want them to last longer.
