No-Bake Fudgy Brownies with Ganache

Blend the cashews, walnuts, nut butter, cacao powder, and medjool dates until a fudgy mixture forms.

Press the mixture into a lined pan to form the brownie base.

For the ganache, mix cacao powder and coconut oil until smooth and spread over the base.

Chill in the refrigerator until set, then cut into pieces and serve.