No-Bake Chocolate Fig Bliss Balls
Ingredients
- 2 cups dried figs
- 1/2 cup (50g) cocoa powder
- 2 tbsp (25g) coconut oil
- Pinch of salt
- 1/4-1/3 cup water
- 1 cup (180g) dark chocolate chips
Preparation
In a food processor, combine figs, cocoa powder, coconut oil, and salt.
Process until figs are broken down, then slowly stream in the water until the mixture clumps into a sticky ball.
Scoop and roll into balls and freeze for 1 hour.
Melt the dark chocolate.
Dip or coat each truffle in a thin layer of chocolate and top with flaky salt.
Place on a plate or pan lined with wax paper and refrigerate until chocolate is set.
Enjoy.
Tips
Try swapping dried figs for dates for a variation.
