Vegan Chocolate Fudge with Pistachios

1. Melt the chocolate with the condensed coconut milk in a pan.

2. Pour the mixture into a brownie pan lined with baking paper.

3. Sprinkle the toppings over it.

4. Let it set in the refrigerator for at least 3 hours.

Tips

1. For firmer fudge that holds up outside the fridge, use 300g chocolate instead of 200g.

2. This fudge makes a great edible gift; package in a jar with a ribbon for a thoughtful present.