Vegan Almond Sea Salt Fudge
Ingredients
- 200g dark chocolate with almond and sea salt
- 1 can condensed coconut milk
Optional toppings
- anise syrup cookies
- sea salt
Preparation
Melt the chocolate and condensed coconut milk together in a pan.
Pour the mixture into a mold of your choice and let it set in the refrigerator for at least 3 hours.
Notes
Cacao production often involves issues like child labor; supporting ethical sources such as Fairtrade-certified or organic cacao from companies like gebana can help address these problems.
Buying chocolate from gebana supports family farmers in South Togo with benefits like health insurance and education loans.
For more information, refer to the article by @laurimarit on veggiereporter.com.
