Chocolate Rice Crispy Bars
Ingredients
- 4 rice cakes (80 g)
- 1 1/3 cups dark chocolate (250 g)
- 1/2 cup nut butter
- 2 tbsp protein powder
- 2 tbsp chopped pistachios (or other nuts)
- 2 tbsp chia seeds
- 1/2 tsp salt
Preparation
Melt the dark chocolate.
In a large bowl, crush up all of the rice cakes.
Add the melted chocolate, nut butter, protein powder, chopped pistachios, chia seeds, and salt, then mix everything well.
Line a square pan with coconut oil and parchment paper, transfer the mixture into the pan, and level off the top with a spatula.
Refrigerate the bars for several hours until the chocolate hardens.
Take them out of the fridge, slice into bars, top with flaky salt, and enjoy.
