Vegan Snickers-Style Ice Cream Bars
Ingredients
- 3/4 cup nut/seed butter
- 1/2 cup coconut flour
- 2 tbsp maple syrup
- Nondairy ice cream of choice
- 1/2 cup roasted peanuts, chopped
- 1 cup dark chocolate chips
Preparation
Mix together nut/seed butter, coconut flour, and maple syrup to make the nougat.
Press into a pan lined with vegan wax paper.
Let the ice cream soften for 5-10 minutes first.
Spread the ice cream on top.
Sprinkle peanuts on top and press in lightly.
Freeze for at least 4 hours.
Working quickly, lift from the pan and slice into bars.
Dip or coat the bars with melted chocolate.
Re-freeze.
Notes
Enjoy frozen and keep leftovers in the freezer.
