Eggs in Green Sambal

Ingredients

  • Boiled and fried eggs
  • Green chilies
  • Shallots
  • Garlic
  • Galangal
  • Bay leaves
  • Sugar
  • Salt
  • Pepper
  • Stock powder

Preparation

  1. Boil the eggs, peel them, and fry until golden

  2. Grind the green chilies, shallots, and garlic into a paste

  3. Sauté the spice paste, then add bay leaves and galangal

  4. Add the fried eggs, season with sugar, salt, pepper, and stock powder, and heat through

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