Shrimp with Fermented Beans and Green Chilies
Ingredients
- 250 grams peeled shrimp
- 200 grams fermented soybeans (taoco, washed)
- As needed curly green chilies, cut diagonally
- A piece of ginger, cut into matchsticks
- 4 shallots, sliced
- 2 garlic cloves, sliced
- A pinch of salt
- A bit of sugar
- Stock powder to taste
- 1/2 teaspoon soy sauce
- As needed water
- Optional bird's eye chilies
Preparation
Blanch the green chilies briefly in boiling water, then drain and set aside to reduce spiciness.
Heat a little oil in a pan.
Sauté the sliced shallots, garlic, and ginger until fragrant.
Add the shrimp and stir-fry briefly.
Add the fermented soybeans and pour in some water; let it come to a boil.
Add the prepared green chilies, sugar, salt, stock powder, and soy sauce; stir well.
Let it cook for a short while, then taste and adjust seasoning.
Serve immediately.
