Tofu Satay Skewers in a Bowl
Ingredients
Tofu marinade
- 1 block extra firm tofu
- 2 cloves minced garlic
- 2 tbsp red curry paste
- 1/4 cup coconut milk, full fat
- 1 tsp smoked paprika
- 2 tbsp maple syrup
- 2 tbsp tamari
- skewers, pre-soaked in water
Peanut sauce
- 1 tbsp red curry paste
- 1/4 cup peanut butter
- 1 tbsp maple syrup
- 1 tsp red chili flakes
- 1/2 tsp sesame oil
- 1 tbsp tamari
- 1 tbsp lime juice
- 1/2 tsp rice vinegar
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 2+ tbsp coconut milk
Bowl components
- rice, buckwheat & split pea blend
- carrots
- cucumbers
- avocado, sliced
- sesame seeds
- green onions
Preparation
Combine all marinade ingredients in a bowl.
Add in tofu cubes and ensure all are coated fully.
Refrigerate for 30 minutes or more.
Skewer the tofu.
Preheat oven to 450°F and bake for roughly 30 minutes, rotating 2-3 times.
Broil for an additional few minutes, keeping a close eye to avoid burning.
Combine all peanut sauce ingredients in a bowl and thin as needed with more coconut milk or water, adding 1 tablespoon at a time.
Cook rice blend according to package instructions.
Assemble bowl with the prepared components and enjoy
