Creamy Miso Ramen Bowl for Mid-Week Meal
Ingredients
- 1/2 Tablespoon miso paste
- 1 Tablespoon raw tahini
- 1 cake ramen noodles
- 1/2 cup cooked edamame
- Water
Preparation
Boil water and cook ramen according to package directions. Rinse with cold water and set aside.
While ramen cooks, thaw or steam edamame. Set aside.
Add 1/4 cup almost boiling water to a dinner bowl and add miso and tahini. Whisk well.
Pour remaining 3/4 cup of hot water to the bowl and whisk again.
Add ramen and edamame.
Garnish with sesame seeds, green onions and red chili flakes. Enjoy!
