Soba Noodle Salad with Lemon Miso Dressing
Ingredients
- soba noodles
- sauteed broccoli
- quick pickled red cabbage
- thawed edamame
- massaged kale
Dressing
- 2 tsp tahini
- Juice of half a lemon
- 1 tsp maple syrup
- 1/2 tsp miso paste
- Splash of soy sauce
- 1 tbsp water
- 1/4 tsp garlic powder
- Pinch of ginger
- Zest of half a lemon
Preparation
Whisk together all dressing ingredients in a bowl.
Thin out the dressing with more water if desired based on preference.
Once combined, add the dressing to the noodles.
Toss with the other ingredients and serve.
Note that this sauce coats 2 servings of noodles; adjust noodle quantity as needed.
Optionally, save half for later use, such as for lunch the next day.
