Plant-Based Rice Lentil Salad
Ingredients
- Tricolor blend rice
- Lentils
- Veggie broth
- Tomatoes
- Red onions
- Green olives
- Cucumber
Dressing
- 2 tbsp tahini
- Juice of 1 lemon
- 1 tbsp maple syrup
- 2 tsp soy sauce
- 1 tsp garlic chili sauce or 1/4 tsp garlic powder
- 1 tsp mustard
- 2-3 tbsp water
Preparation
Cook tricolor blend rice according to package instructions
Cook lentils in veggie broth until tender
Chop tomatoes, red onions, and cucumber
Whisk dressing ingredients together except water.
Once combined, slowly add water and whisk together until desired consistency is achieved.
Combine all ingredients in a bowl and mix well
