Four Methods for Marinating Chicken
Ingredients
- Full-fat yogurt
- Tomato paste
- Oil
- Salt and black pepper
- Paprika
- Lemon juice
- Dried mint
- Grated garlic
- Chicken breast
Saffron marinade
- Yogurt with shallots
- Mayonnaise
- Oil
- Black pepper
- Salt
- Onion
- Bell pepper
- Saffron
- Chicken breast
Mexican marinade
- Yogurt
- Ketchup
- Paprika
- Salt and black pepper
- Onion
- Sesame seeds
- Oil
- Grated garlic
- Chicken
Lari marinade
- Full-fat yogurt
- Breakfast cream
- Onion
- Salt and black pepper
- Coriander seeds
- Lemon juice
- Grated garlic
- Oil
- Chicken breast or thigh
Preparation
Prepare the marinade by mixing all the ingredients for the chosen method
Coat the chicken with the marinade and let it marinate
Cook in an oven preheated to 200°C for 30 minutes
Alternatively, cook in a pan for 15 minutes per side on low heat
