General Tso’s Tofu Bowl with Quinoa and Veggies
Ingredients
- 1 cup cooked quinoa
- 1 head of broccoli
- 1 large handful of tender green asparagus
- Sesame seeds
Tofu components
- 1 block extra firm tofu
- 1 heaping tablespoon cornstarch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon cooking oil
- 1/4 cup general tso sauce
Preparation
Cut tofu into big chunks and add them to a bowl together with the cornstarch, spices and oil, then toss carefully until evenly coated.
Spread the tofu cubes on a lined baking sheet and bake them at 375°F (190°C) for 30-45 minutes, giving them a stir once or twice in between to ensure even baking.
Add the baked tofu chunks to a non-stick pan, pour sauce over it and stir on medium heat for a couple of minutes until pieces are slightly sticky and caramelized.
Prepare the broccoli and asparagus by sautéing or steaming them until tender
Serve the tofu over some fluffy quinoa and the prepared veggies, then sprinkle a few sesame seeds on top.
