Grilled Salmon with Rice + Vegetables

Ingredients

  • rice
  • salmon
  • olive oil
  • salt
  • herbs
  • smoked paprika

Preparation

  1. Preheat oven to 190°C (375°F)

  2. Cook rice

  3. Eason salmon with olive oil, salt, herbs + smoked paprika

  4. Grill or bake for 15-20 minutes. Sauté sliced zucchini until soft + season with oregano, basil, chili + sp

  5. Place on plate with fresh cut tomatoes

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