Grilled Vegan Steak with Tomato Salad
Ingredients
- plant steak
- garlic infused olive oil (a dash)
Salad components
- vine ripened tomatoes
- raw garlic
- fresh basil
- red onion
- black pepper
- balsamic vinegar
Accompaniments
- houmous (store-bought)
- flaxseed grissini sticks (store-bought)
Preparation
Chargrill the plant steak with a dash of garlic infused olive oil.
Combine slices of vine ripened tomatoes, raw garlic, fresh basil, red onion, black pepper, and balsamic vinegar to make the salad.
Serve the steak and salad with store-bought Moroccan houmous and flaxseed bread sticks.
Notes
This dish provides approximately 606 calories, 31g protein, 29g fat, and 52g carbohydrates per serving.
