Vegan Crumbed Ham Salad
Ingredients
- vegan ham slices
- dark rye sourdough toast
- seeded houmous
- chopped rainbow baby tomatoes
- cracked black pepper
- black sesame seeds
- fresh basil
- raw garlic
- rocket
- cucumber
- sauerkraut
- radish
- red pepper
- stuffed olives
Seafood sauce
- mayo
- ketchup
- smoked paprika
- English mustard
- lemon juice
- pepper
Preparation
Spread seeded houmous on dark rye sourdough toast.
Top the toast with vegan ham slices, chopped rainbow baby tomatoes, cracked black pepper, black sesame seeds, fresh basil, and raw garlic.
In a bowl, combine rocket, cucumber, sauerkraut, radish, red pepper, and stuffed olives.
Prepare the seafood sauce by mixing mayo, ketchup, smoked paprika, English mustard, lemon juice, and pepper.
Assemble the salad components together and serve with the prepared toast.
Notes
This recipe provides approximately 671 calories per serving, with 52g carbs, 34g fat, and 36g protein.
Uses store-bought ingredients like Tesco vegan ham and Aldi products for simplicity.
