Moroccan Spiced Falafels with Israeli Salad and Pitta Bread
Ingredients
- Moroccan spiced falafels (store-bought)
- Seeded pitta bread
Salad vegetables
- Tomato
- Red onion
- Cucumber
- Radish
- Avocado
- Red pepper
- Cos lettuce
- Coriander
- Parsley
Dressing
- Olive oil
- Sea salt
- Black pepper
- Lemon juice
- Tahini
- Coconut aminos
Preparation
Chop the salad vegetables including tomato, red onion, cucumber, radish, avocado, red pepper, cos lettuce, coriander, and parsley.
Prepare the dressing by combining olive oil, sea salt, black pepper, lemon juice, tahini, and coconut aminos.
Heat the falafels according to the package instructions.
Optionally toast the pitta bread.
Assemble the salad, toss with dressing, and serve with the falafels and pitta bread.
Tips
Eating colorful foods like this can make you feel mentally good.
