Falafel Wrap with Lummus and Herbs

1. Lay out the wholemeal soft wrap on a clean surface

2. Spread lummus evenly over the wrap

3. Add fresh basil and parsley leaves

4. Layer on sliced tomato, avocado, red onion, garlic, cucumber, and radish

5. Place falafels on top of the vegetables

6. Drizzle with tahini sauce and sriracha

7. Roll up the wrap tightly and serve immediately

Notes

1. This wrap is a healthy vegan option with approximately 1006 calories per serving when two are consumed, containing 45g fat, 31g protein, and 103g carbs