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Soba Noodle Salad with Sesame Dressing

Name: Soba Noodle Salad with Sesame Dressing
Cuisine: Japanese
Ingredients: 5 oz Soba Noodles; 1 Cucumber Julienned; 2 Carrots Julienned; 1 Yellow Bell Pepper cut into thin slices; 2 cups Red Cabbage thinly sliced; 2 Green Onions sliced thin lengthwise; 1 tsp White Sesame Seeds; 1 tsp Black Sesame Seeds; 3 Tbsp Toasted Sesame Oil; 3 Tbsp Rice Vinegar; 2 Tbsp Light Tamari; 2 tsp Light Yellow Miso Paste; 1 tsp Vegan Honey or other sweetener; 1 clove Garlic crushed or finely minced; 1 1/2 tsp Ginger finely minced; 1 tsp White Sesame Seeds; 1 tsp Black Sesame Seeds; Salt & Pepper to taste

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Ingredients

5 oz Soba Noodles
1 Cucumber Julienned
2 Carrots Julienned
1 Yellow Bell Pepper cut into thin slices
2 cups Red Cabbage thinly sliced
2 Green Onions sliced thin lengthwise
1 tsp White Sesame Seeds
1 tsp Black Sesame Seeds

Sesame dressing

3 Tbsp Toasted Sesame Oil
3 Tbsp Rice Vinegar
2 Tbsp Light Tamari
2 tsp Light Yellow Miso Paste
1 tsp Vegan Honey or other sweetener
1 clove Garlic crushed or finely minced
1 1/2 tsp Ginger finely minced
1 tsp White Sesame Seeds
1 tsp Black Sesame Seeds
Salt & Pepper to taste

Preparation

Cut all the vegetables and add them to a large bowl.
Cook the soba noodles according to the package directions, rinse in cold water, and dry as much as possible. If necessary, place them briefly on a clean kitchen towel.
Add the cooked noodles to the bowl and toss well with the veggies.
Whisk together all the ingredients for the dressing, pour over the veggies and noodles, add in the sesame seeds, and gently toss before serving.