Vegan Tikka Chicken Salad
Ingredients
- Tikka chicken-style pieces
- warm seeded sourdough baguette
- seeded houmous
- sauerkraut
- vine tomatoes
- cucumber
- red onion
- cabbage
- stuffed olives
- radish
- rocket leaves
- raw garlic
Dressing
- lemon juice
- black pepper
- smoked paprika
- balsamic vinegar
Preparation
Warm the seeded sourdough baguette.
Chop the vegetables including vine tomatoes, cucumber, red onion, cabbage, radish, and rocket leaves.
Mix the dressing by combining lemon juice, black pepper, smoked paprika, and balsamic vinegar.
Assemble the salad by adding tikka chicken-style pieces, houmous, sauerkraut, chopped vegetables, and stuffed olives in a bowl.
Drizzle the dressing over the salad and toss gently to coat all ingredients.
Serve immediately for best freshness.
Notes
This salad provides 752 calories, 28g fat, 81g carbs, and 39g protein per serving.
